Wednesday, February 6, 2008

Once Bittman, twice shy...

Mark Bittman has a new blog over on the Times website. Bittman's recipes are great--they're vegetarian-heavy, simple, and use fresh ingredients. I recently made his Pernil recipe for a football party, and it went over like a sack of weed at a Willy Nelson show. I think he'll take this blog to good places.

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