Monday, February 11, 2008

Let the bacteria do the work

My yogotherm arrived on Friday, so I took it out for a test drive this weekend. The lady and I eat a lot of yogurt, and I generally don't care for all of the additives that most store brands contain. So I bought me some bacteria and some good Ronnybrook milk and got down to business.

The whole process is pretty simple--heat the milk, let it cool down a bit, then mix in bacteria and some dried milk powder and let it sit in the yogotherm for about 12 hours. My first try was a success, although a little runnier than I prefer, which is why I bought some Bulgarian bacteria too.

Overall, a successful mission, and the first of many bacterial triumphs to come.

1 comment:

Fidel Gastro said...

how much is the yogotherm? And will the resultant yogurt make me crap like regular yogurt?