A while back I alerted my loyal readers to a new no-knead bread recipe that I ran across. Since then, I've gotten a hold of the book that the recipe came from, and I've been trying out some of the other variations on the basic recipe. I made the light whole wheat dough, and gave pita bread a try. My first two pitas were a little overcooked, but the second two came out well. My advice for anyone else trying the pita recipe is to keep a close eye on them during baking, and pull them as soon as they start browning even a little.