Michael Pollan has a new book out called IN DEFENSE OF FOOD. I'm still waiting for my copy, but from what I've heard, it's really quality stuff (which doesn't surprise me since his last book, THE OMNIVORE'S DILEMMA was bomb). Coincidentally, a friend of mine has been working diligently on the launch of Gourmet.com, and she just posted a really interesting Q&A with Pollan.
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