
The NY Times recently excerpted a really easy no knead bread recipe from ARTISAN BREAD IN FIVE MINUTES A DAY. And while the recipe sounds too good to be true, I tried it on Sunday and it really worked. Give it a shot--you'll be impressed.
More of a message board than a blog, this is a place to disseminate info about all things food and cooking--especially local, organic, and sustainable agriculture.
3 comments:
I can attest it was really great. I ate it!
I'm Jeff Hertzberg, one of the authors of "Artisan Bread in Five Minutes a Day." Please feel free to contact us with questions here, or at our website (www.artisanbreadinfive.com).
Jeff
i love it. jeff (of janice and jeff) bakes about three loaves a week.
Post a Comment