More of a message board than a blog, this is a place to disseminate info about all things food and cooking--especially local, organic, and sustainable agriculture.
I can attest it was really great. I ate it!
I'm Jeff Hertzberg, one of the authors of "Artisan Bread in Five Minutes a Day." Please feel free to contact us with questions here, or at our website (www.artisanbreadinfive.com).Jeff
i love it. jeff (of janice and jeff) bakes about three loaves a week.
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