Tuesday, December 18, 2007

The True Love Roast

Holy Turkey, Goose, Barbary duck, Guinea fowl, Mallard, Poussin, Quail, Partridge, Pigeon squab, Pheasant, Chicken, Aylesbury duck, Batman!
As many of you know, my crew and I are well-known in the meat-eating circles for our dedication to the finer things in life (Turduckens, Deep-fried turkeys, La Caja China pig roasts). But never have we attempted a task as herculean as the True Love Roast, a British creation featuring one bird (stuffed inside the next bird) for each of the 12 days of Christmas. 12 birds, 50,000 calories, 8 hours in the industrial oven?!?!?
I'm happy to report that I've now found the perfect entree for my Bar Mitzvah dinner.

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