More of a message board than a blog, this is a place to disseminate info about all things food and cooking--especially local, organic, and sustainable agriculture.
Wednesday, January 21, 2009
Egg, Water, Flour
I've finally completed my most recent Schmo to Pro task: learning to make killer fresh pasta from big-name NYC pasta pros Michael White, Fabio Trabocchi and Missy Robbins. A good time was had by me, if not all.
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