More of a message board than a blog, this is a place to disseminate info about all things food and cooking--especially local, organic, and sustainable agriculture.
Wednesday, June 25, 2008
I apologize to all five of my regular readers for my sporadic posting lately. I have a few good things coming up that will warrant posts. In the meantime, please enjoy my amigo Fidel Gastro'stales of pork butchering.