Monday, June 30, 2008

Cooking Backwards

I'm predisposed to finding a recipe I want to cook, and then shopping for the ingredients. But sometimes you need to work backwards: I have carrots, ginger, tofu and peanut butter--what can I make with that? And now that my CSA has started for the season, I get a feeling I'll need some inspiration for new ways to use all the fruits and vegetables I'll be saddled with. This new site, Cookthink, is a nice resource. It's sort of like a Pandora for food--you enter what you feel like eating, it spits out some recipes that might do the trick.

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