My quest to make the perfect home pizza is progressing slowly. This weekend I made four pretty successful pies for a dinner party. I still haven't quite figured out how thin crust joints like Grimaldi's and Lombardi's are able to stretch the same amount of dough that I use so thinly without tearing it. I think it just comes with a ton of practice. This video on Grub Street is actually pretty helpful--it shows how Totonno's (my favorite NY pizza spot) makes a pie. It's short and musical, so watch.
Showing posts with label totonno's. Show all posts
Showing posts with label totonno's. Show all posts
Wednesday, June 4, 2008
Totonno's on Film
My quest to make the perfect home pizza is progressing slowly. This weekend I made four pretty successful pies for a dinner party. I still haven't quite figured out how thin crust joints like Grimaldi's and Lombardi's are able to stretch the same amount of dough that I use so thinly without tearing it. I think it just comes with a ton of practice. This video on Grub Street is actually pretty helpful--it shows how Totonno's (my favorite NY pizza spot) makes a pie. It's short and musical, so watch.
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