Making use of seasonal ingredients, I picked up some rhubarb at the Union Square Green Market this weekend. Gourmet's website had a whole bunch of recipes for incorporating the 'barb, and it's been years since I've had it. My lady, TS, is an excellent baker, so I implored her to whip up the Rhubarb Strawberry Pudding Cake.
The results were phenomenal--a shortcake-ish cake batter mixed into a sweet/tangy rhubarb and strawberry mixture. Rustic and delicious.
The results were phenomenal--a shortcake-ish cake batter mixed into a sweet/tangy rhubarb and strawberry mixture. Rustic and delicious.
