"When people really get sick, they have all the time in the world. All of a sudden they go to all these doctor’s appointments and they have to stand in line at a pharmacy to buy their medications. And they have to go for testing and they have to go for follow-up, and they have to spend all the hours being anxious about their disease, losing productive time doing that. And it’s like, just invest a little bit [by cooking for yourself] ahead of time."
Read the rest of the Gourmet.com interview with my author Daphne Miller.
