To Beet or not to Beet?

More of a message board than a blog, this is a place to disseminate info about all things food and cooking--especially local, organic, and sustainable agriculture.

Wednesday, January 21, 2009

Egg, Water, Flour

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I've finally completed my most recent Schmo to Pro task: learning to make killer fresh pasta from big-name NYC pasta pros Michael White,...
Thursday, January 15, 2009

Thursday Meat Art

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A little Thursday meat art a la Jean Yves Lemoigne . (thanks to Young William)
Tuesday, January 13, 2009

Talking Turkey

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My friend and Thanksgiving guest David caught my turkey carving madness via digital video. I was so engrossed I didn't even notice he wa...
Monday, January 5, 2009

Not too big for his britches, per se

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DJ Egg , a fan of food and letters, tipped me off to this blog post by a 16 year old kid who dined alone at New York's vaunted Per Se r...
Friday, January 2, 2009

Obama Foodorama

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Happy New Year all! Thought I'd share a few thoughts on Obama Foodorama , LA blogger Eddie Gehman Kohan's site that captures food-re...
Wednesday, December 17, 2008

Great hunks of meat

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The Feedbag Makes Gyros at BZGrill from The Feedbag on Vimeo . I've always wondered what a shawarma looks like before it's a shawa...
Tuesday, December 9, 2008

Nice Balls

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Success! Taking a sick day, playing the metal channel, and using a recipe graciously provided by the Cease (thanks for the pity), I was fi...
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