Tuesday, December 9, 2008
Success! Taking a sick day, playing the metal channel, and using a recipe graciously provided by the Cease (thanks for the pity), I was finally able to perform dairy alchemy, although the results were far from perfect. My mozz was lacking in stretchiness, possibly resulting from not bringing the whey up to temperature (which kept the curds somewhat brittle), but for now, I'll take it. The flavor is most certainly mozzarella, and I am most certainly a believer in the third time being the charm. Good luck in your own personal cheese misadventures.