Monday, October 13, 2008

Eating China Food

The lovely and talented friend of To Be or Not To Beet, Emily Murphy, has decamped for a year to teach American culture to University students in Hong Kong. As a devoted eater, she's posting her witty musings and lovely photos of her food adventures on her travel blog. I'm jealous of her access to every Hong Kong movie-goers favorite treat, noodles in a bag, which sounds a hell of a lot better than stale popcorn with coconut oil "butter" topping, no?

1 comment:

Fidel Gastro said...

You're a communist if you eschew stale popcorn swimming in dimethyl polysiloxane.