I fancy myself someone who knows his way around a backyard grill. If you've tasted my grilled sausages, or my headless pig cooked in a box (NSFV--not safe for vegetarians), you might concur. But I don't know jack-squat about real BBQ--that is the variety that takes 8 hours in a smoker, not 20 minutes on a grill. So Metromix sent me off to talk to some real BBQ pros--click here to find out what I learned and impress your aunt, sister, and baby mama this memorial day with your 'cue knowledge.Thursday, May 22, 2008
Schmo-ish to Pro-ish
I fancy myself someone who knows his way around a backyard grill. If you've tasted my grilled sausages, or my headless pig cooked in a box (NSFV--not safe for vegetarians), you might concur. But I don't know jack-squat about real BBQ--that is the variety that takes 8 hours in a smoker, not 20 minutes on a grill. So Metromix sent me off to talk to some real BBQ pros--click here to find out what I learned and impress your aunt, sister, and baby mama this memorial day with your 'cue knowledge.
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