Tuesday, September 25, 2007

Dining B.C. (Before Cholesterol)



Man, how nice must it have been to live back in the days when bisque, beef, duck, and foie gras could all be consumed guilt-free in one meal?

I just ran across this fascinating archive of old menus on the New York Public Library website. This promises hours of fun...

1 comment:

John said...

Not to mention the fact that turtle is showing up on the menu twice. That's tough to beat. Real tough.